Serrano Salt — Small Batch Handmade Hot Salt | SÖZ Bazaar
Maggie grows and dries serrano peppers in Colorado, grinds them with sea salt, and packs each jar by hand. Adam designed and printed the label. A fully in-house product, from seed to your shelf. Use it on eggs, meat, vegetables — honestly, whatever you're making. NOTE: Due to cottage food laws, this product can only be shipped within Colorado or purchased locally.
Maggie grows serrano peppers in Colorado, dries them by hand, grinds them with sea salt, and packs each jar herself — seed to shelf.
Nothing added. Nothing skipped. This is the kind of product that only exists because someone cared enough to make it from scratch.
- Store in a cool, dry place away from moisture
- Use within 12 months
- Keep sealed
Orders ship within 3–5 business days, packed by hand from our Colorado mountain studio.
Because everything is handmade, we don't accept returns unless there's a defect. Something wrong? Email hello@sozbazaar.com — we'll make it right.
Small batch, hand-packed — slight variations in heat level and grind are natural. Maggie grows and processes these herself, so every jar reflects the season.
From the Studio
